Pop-up Beer Pairing Dinner with Butter + Salt

Celebrate RENO CRAFT BEER WEEK with a 4-course beer-paired plated dinner by Butter + Salt at IMBIB!
-Arrival Bite-
Pho Spiced Chicharron
Charred Onion Dip
Cream Ale

Chilled Corn Soup
Lemon Verbena, Beer Foam
Maibock Beer

-First Course-
Composed Panzanella
Heirloom Tomato, Fennel, Bell Pepper, Red Onion, Basil, Mint,
Spent Grain Crouton, Apple Cider Vinaigrette
Brown IPA

-Second Course-
Chicken Coxinha
Chimichurri, Charred Corn, Herbs
Wild Oak Saison

-Third Course-
Pastrami Beef
Rye Spent Grain Cracker, Beer Mustard, Pickle
Munich Dunkel

-Fourth Course-
Currants + Cream
Toasted Milk Ice Cream, Cardamom
Abiogenesis #1